Intro to Access to Healthy Foods
We are working with state and local governments, community leaders, and others to make access to affordable, healthy foods easier for all Arkansans.
Safe places to walk, vibrant parks, complete streets, thriving downtown areas, and public transportation for all. These make a healthy community.
Learn MoreMaking healthy food choices at work shouldn't be hard. Donuts may satisfy our sweet tooth, but an apple makes our bodies (and workforce!) healthier. From healthy vending guidelines to sample procurement policies, we have tools you can use.
Learn MoreGrowing bodies and minds need healthy fuel. The places where our children learn play a big role in making a lifetime of healthy food choices.
Learn MoreBetter grades, improved concentration, and fewer sick days. That's just a few reasons to increase physical activity in schools. But we're talking more than just recess and PE. We have some creative ways to get kids and the whole family moving.
Learn MoreA healthy workforce gets more done! From healthy vending guidelines and support for moms returning to the workforce, to wellness policies and tracking systems, we have tools and resources to cultivate a culture of health at your worksite.
Learn MoreWhat if everyone could access fresh, affordable fruits and vegetables, while supporting our local economy? Community gardens, farmers' markets, healthy cooking classes, and local and state-level policies make healthy foods easier to eat year-round.
Did you know a 20-ounce soda has more sugar than 18 cookies? Cutting back on sugary drinks is one of the most effective ways to prevent weight gain or lose weight. We can help you Rethink Your Drink.
Learn MoreBreastfeeding gives babies a head start on a healthy life. Families, health care providers, employers, and community leaders can all take steps to encourage and support moms who breastfeed.
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Work to eliminate food deserts.
Expand local garden projects, small farms, farmers’ markets and gleaning programs.
Increase participation in nutrition assistance programs.
Use evidence-based nutrition education programs.
Educate health care professionals and cross-functional hospital teams in nutrition education and about access to healthy food.
Expand current public policies to assure inclusion of healthy foods, such as increasing state food-purchasing program to include fresh fruits and vegetables for distribution to low-income Arkansans.
Visit the Progress Tracker to learn about this Priority Area’s objectives.
The Access to Healthy Foods priority is led by Emily English of Arkansas Children’s and Janie Ginocchio of the Arkansas Foundation for Medical Care. Their team features members from the following groups: American Heart Association, Arkansas Coalition for Obesity Prevention, Arkansas Department of Health, Arkansas Farmers Market Association, Arkansas Hospital Association, Arkansas Hunger Relief Alliance, Arkansas State University, University of Arkansas Cooperative Extension, University of Arkansas for Medical Sciences Fay W. Boozeman College of Public Health and Winthrop Rockefeller Institute.
Want to find out how you can help? Contact us!
There's always something new happening with Healthy Active Arkansas and the initiatives related to this priority area.
Healthy Active Arkansas continues to work with state and local…
Learn MoreHealthy Active Arkansas continues to work with state and local…
Learn MoreSome schoolchildren don’t know what a real blueberry looks like…
Learn MoreWe're here to help you succeed at implementing the initiatives of Healthy Active Arkansas. To do that, we've created some handy resources to download.